Slow Cooker Bourbon Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season 2 lb boneless, skinless chicken thighs in salt and pepper on both sides and place them in the bottom of the Crock-Pot

Step 2

And a medium bowl. Add 1/3 cup bourbon, 3/4 cup brown sugar, 3/4 cup soy sauce, and 2 tbsp of minced garlic. Stir well to combine. Pour over the chicken in the Crock-Pot

Step 3

Cover with the lid and cook on low for 4 hours or high for 3 hours

Step 4

Add 2 tbsp cornstarch and 3 tbsp. Cold water and a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking to thicken the sauce.

Step 5

Serve over rice and garnish with green onions