Lemon Gelato

This gelato has a mild lemon flavor, using only fresh-squeezed lemon juice for the flavor. The original recipe was modified for my 1.5 qt machine.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and squeeze the lemons. This will require about 4-5 lemons

Step 2

Strain the lemon juice through fine strainer to remove seeds and pulp (or leave the pulp in).

Step 3

Add the sugar and stir.

Step 4

Add the heavy cream, then the milk. Mix thoroughly to dissolve the sugar.

Step 5

Freeze in a quality ice cream machine. This may be served immediately after freezing. Gelato is traditionally served softer than ice cream.