5-Minute Greek Salad

< 500 Calories Anti-inflammatory Carb conscious No seed oils

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Step 1

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to medium size bowl

Step 2

Wash + slice tomatoes in half, drain pack of olives, roughly chop; add both to the bowl

Step 3

Wash + dry lettuce leaves, add to bowl + drizzle on 2-4 tbsp dressing; divide between plates

Step 4

Cut ¼-½ the block of cheese into cubes; divide between salads—looks great!