Creamy Tuscan Garlic Butter Steak Pasta

Juicy thin-sliced steak tossed with pasta in a rich garlic butter cream sauce with sun-dried tomatoes, Parmesan, and Italian seasoning—easy, cozy comfort food.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package instructions, drain, and set aside.

Step 2

In a skillet, melt garlic butter and sear the steak slices until browned and cooked to your liking.

Step 3

Add sun-dried tomatoes, heavy cream, and Italian seasoning; simmer for 3-5 minutes.

Step 4

Toss in pasta and Parmesan cheese, stir until creamy, and serve hot.