Keto Thai Chicken Skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, season 4 chicken thighs thighs with 1 pinch salt, 1 pinch pepper, and 2 teaspoons onion powder.

Step 2

Heat a large skillet, greased with 1 tablespoon ghee, on high heat. Once hot, add chicken thighs in a single layer. Cook over medium-high heat for 5 minutes. Then turn thighs over and cook for another 3 minutes. Remove chicken from the pan and set aside on a plate. Do this step in batches, if needed, to ensure chicken is cooked.

Step 3

Grease the pan with the remaining 1 tablespoon ghee. Add 2 cloves garlic and cook for 2 to 3 minutes, until fragrant.

Step 4

Add 1 Anaheim pepper and cook for another minute.

Step 5

Pour in 1 cup chicken broth and 1 cup coconut milk. Add 1 tablespoon Thai curry paste and 2 teaspoons fresh lime juice.

Step 6

Place the chicken back in the pan and cook for about 10 minutes.

Step 7

Meanwhile, in a skillet cook 12 ounces cauliflower rice over medium heat for 5 minutes.

Step 8

Serve chicken with cauliflower rice and garnish to taste.