PUFFED RICE BROWNIE SLICES

Name: PUFFED RICE BROWNIE SLICES
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 125g Butter, melted; 2/3 c Caster Sugar; 2 Eggs; ½ c Plain Flour, sifted; ½ t Baking Powder, sifted; ½ c Cocoa Powder, sifted; 1 c Chocolate Melt Bits; 3/4 c Cocoa Pops

4 steps

Prep:10minCook:35min

Store slice in an airtight container for up to 4 days. You can substitute white chocolate bits for the milk chocolate bits for a change.

Updated at: Wed, 01 Apr 2026 09:50:55 GMT

Nutrition balance score

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Ingredients

8 servings

125gbutter

½ cPlain Flour

1 cChocolate Melt Bits

¾ cCocoa Pops

Instructions

Step 1

Great 20cm square cake pan... sponge roll tin. Line base and sides with baking paper, extending paper 2cm above edges of pan.

Step 2

Place butter, sugar and eggs in a large bowl. Stir to combine. Add sifted flour, baking powder, and cocoa to the butter mixture. Stir until almost combined. Add milk and chocolate bits. Stir to combine. Pour mixture into prepared pan. Sprinkle evenly with puffed rice.

Step 3

Cook in moderate oven. Cool completely in pan.

Step 4

To serve lift slice out of pan. Remove baking paper. Cut into even squares.