By Natalie Edsell
Bacon Jalapeño Popper Deviled Eggs – Creamy, Spicy & Totally Irresistible!
12 steps
Prep:20minCook:15min
– Creamy, Spicy & Totally Irresistible!
Updated at: Wed, 01 Apr 2026 17:09:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories124.3 kcal (6%)
Total Fat11.8 g (17%)
Carbs0.4 g (0%)
Sugars0.3 g (0%)
Protein4 g (8%)
Sodium126.8 mg (6%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Place the eggs in a saucepan and cover with cold water by about 1 inch.
Step 2
Bring to a rolling boil over high heat. Turn off the heat, cover, and let stand for 12 minutes.
Step 3
Transfer the eggs to a bowl of ice water and cool completely.
Step 4
Peel the eggs and slice them in half lengthwise.
Step 5
Carefully remove the yolks and place them in a mixing bowl.
Step 6
Mash the yolks with a fork until fine and crumbly.
Step 7
Add mayonnaise, rice vinegar, ground mustard powder, and sugar. Stir until smooth and creamy.
Step 8
Fold in the diced jalapeños and most of the crumbled bacon, reserving some for garnish.
Step 9
Spoon the filling into a zip-top bag, press into one corner, and snip off the tip.
Step 10
Pipe the mixture evenly into the egg white halves.
Step 11
Sprinkle with paprika and top with the remaining bacon and optional jalapeño slices.
Step 12
Chill for at least 30 minutes before serving to allow the flavors to blend.
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