Beets Colored Deviled Eggs

Name: Beets Colored Deviled Eggs
Ingredients: 6 eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon apple cider vinegar; salt to taste; pepper, to taste; Italian parsley, for garnish; 1 tbsp beets juice powder; 2 cup water

5 steps

I like this natural food color powder, which I got from Amazon. Cute-colored eggs are a great appetizer at a dinner party! I will add cubed beets on top next time! Check my Tik Tok (@kuritomo), and my Instagram (kuritomo_cooking)!

Updated at: Thu, 17 Aug 2023 05:13:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories116.2 kcal (6%)

Total Fat9.5 g (14%)

Carbs1.7 g (1%)

Sugars0.2 g (0%)

Protein5.6 g (11%)

Sodium242.4 mg (12%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

3 tablespoonsmayonnaise

1 teaspoondijon mustard

1 teaspoonapple cider vinegar

Egg Coloring

1 Tbspbeets juice powder

2 cupwater

Instructions

Step 1

Make six boiled eggs.

Step 2

Once the eggs have cooled completely, peel them and cut them half. Remove the yolk to a small bowl with a spoon and place the egg whites in a food container.

Step 3

Dissolve 1 tbsp beets juice powder into 2 cups of water, pour into an egg white food container to soak. Refrigerate for about 2 hours.

Step 4

Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt, and pepper. Stir everything together until it's smooth.

Step 5

Fill a Ziplock bag with the egg yolk mixture and cut the tip-off, leaving a ½ inch hole—pipe filling into each egg white.

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