Keto Cabbage Cups

Savory ground beef are combined with spiced cauliflower rice and nestled into crisp cabbage leaves for a hearty, oven-baked dish. These Keto Cabbage Cups deliver comforting flavor and a satisfying texture without relying on traditional grains.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F / 190 degrees C.

Step 2

In large bowl, mix 14 ounces pureed tomatoes, 1 tablespoon apple cider vinegar, 1 teaspoon red pepper flakes, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon dried oregano, 1 teaspoon black pepper and ¼ cup extra virgin olive oil.

Step 3

Set aside.

Step 4

In large bowl, mix 1 pound beef, 1 cup cauliflower rice, 1 teaspoon black pepper and ½ teaspoon parsley .

Step 5

Evenly pack 9 x 9-inch baking dish with meat filling and spoon tomato sauce over top.

Step 6

Bake for 45 to 55 minutes, until meat is cooked through and internal temperature reaches 150 degrees F / 66 degrees C.

Step 7

Fill 12 cabbage leaves evenly with filling.

Step 8

Serve and enjoy!