Glazed Carrots

Adapted from https://lilluna.com/brown-sugar-glazed-carrots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sauce pan, melt butter, if desired. This recipe is very good without the butter, if you would like to skip. No substitute is needed.

Step 2

Add brown sugar, juice and salt to the pot. Whisk together.

Step 3

Stir in carrots. Cover and cook until tender. Depending on the thickness of the carrots, this may take up to 30 minutes.

Step 4

The carrots may be served at this point. Alternately, you may transfer to an oven-safe pan and broil as desired. Watch carefully as they can catch quickly

Step 5

An aesthetically lovely alternative is to use whole rainbow carrots with greens. Trim the greens to about 1/2 inch and peel carrots, "sharpening" the end to a point. Cook as directed above. Broiling adds a lot of polish to this version

Step 6

If you need to keep warm, place in the oven safe pan and cover tightly with foil and keep in a 200 degree oven. You may broil before or after this stage