EVA TAPP'S POPPY SEED CAKE
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By Wendy Sneddon
EVA TAPP'S POPPY SEED CAKE
2 steps
Prep:10minCook:30min
Eva is my mother-in-law, Lil Sneddon's, best friend. They were best friends from when they started school as 5 year olds.
Updated at: Sat, 04 Apr 2026 06:36:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories297.3 kcal (15%)
Total Fat11.3 g (16%)
Carbs46 g (18%)
Sugars30.9 g (34%)
Protein4.4 g (9%)
Sodium174.1 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add all to bowl and beat until combined.
Step 2
Sift dry ingredients. Combine all ingredients. If using poppy seed use 2 T instead of cocoa. Bake 30-40 minutes, in a ring tin.
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