KATHERINE'S DATE LOAF

Name: KATHERINE'S DATE LOAF
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 c Sugar; 1½ c Flour; Salt; 1 c Chopped Dates; 1 c Milk; 1 t Baking Soda

1 step

Prep:15minCook:50min

Graham Washington, Cromwell Quick & Yum!

Updated at: Sat, 04 Apr 2026 07:46:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories201.5 kcal (10%)

Total Fat1 g (1%)

Carbs46.6 g (18%)

Sugars31.1 g (35%)

Protein3 g (6%)

Sodium167.5 mg (8%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 csugar

1 ½ cflour

salt

1 cDates

Chopped

1 cmilk

1 tbaking soda

Instructions

Step 1

Mix sugar, flour and salt in a bowl. Bring to a boil in a saucepan dates, milk, and add baking soda. Mix into flour and sugar. Pour into a greased and lined loaf tin. Pop in pre-heated oven. Make two loaves at once as they keep beautifully and stay moist.