Swedish Meatballs

Recipe for Swedish Meatballs. Juicy and tender meatballs with a rich gravy sauce. Serve the meatballs over mashed potatoes, pure comfort food. This recipe makes 8 meatballs.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 8 meatballs.

Step 2

Add cooking oil to a large skillet over medium heat. Once hot, cook meatballs until golden brown and cooked through (6-7 minutes), turning as needed.

Step 3

Remove meatballs from the skillet and cover to keep warm.

Step 4

In the same skillet, melt the butter. Quickly whisk in the flour and cook until golden.

Step 5

Stir in the broth, heavy whipping cream, Dijon, and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.

Step 6

Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.