Keto pesto chicken casserole with feta cheese and olives

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut the chicken into bite-sized pieces.

Step 3

Season with salt and pepper.

Step 4

Add butter or oil to a large skillet and fry the chicken pieces in batches on medium- high heat until golden brown.

Step 5

Using store-bought low-carb red or green pesto, or making your own, mix pesto and heavy cream in a bowl.

Step 6

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.

Step 7

Add the pesto/cream mixture.

Step 8

Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.

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