Leek and olive pasta

Leek green , olive and lemon pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta

Step 2

Heat some olive oil and butter in a skillet and sautee the leek and greens.

Step 3

Add black pepper and black garlic paste and continue to sautee. Then add some lemon juice and some pasta water. Continue to cook and then add the olives and salt as needed

Step 4

Add paste to skillet once cooked and add more pasta water and stir to coat. Add Parmesan. And a small knob of buffer and stir and coat. It’s ready! Enjoy