Savory Broccoli-Cheddar Butter Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Melt 1 tablespoon of unsalted butter in a large skillet over medium heat.

Step 2

2. Add ½ cup of finely chopped yellow onion and 3 medium cloves of garlic. Cook until the onion is softened, about 2 minutes.

Step 3

3. Add 12 ounces of broccoli florets and ⅓ cup of lower-sodium vegetable broth. Cover and cook for 3 to 4 minutes.

Step 4

4. Stir in 15-ounce can of no-salt-added butter beans, ¾ cup of half-and-half, ½ teaspoon ground pepper, ½ teaspoon dry mustard, and ½ teaspoon salt.

Step 5

5. Simmer uncovered for about 2 minutes.

Step 6

6. Cool for 2 minutes, then stir in ¾ cup of shredded sharp Cheddar until melted.

Step 7

7. Serve with 8 toasted slices of crusty whole-wheat baguette.