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By anotherveganfoodblog
Herbed White Beans
4 steps
Prep:10minCook:2h
Herbed white beans are a symphony of earthy, savory, and aromatic notes. The creamy texture of the white beans provides a neutral canvas for the infusion of various herbs, resulting in a dish that is both comforting and sophisticated.
Replace dry beans with two 15 oz cans of cannellini beans if you want to make this recipe quickly.
Updated at: Thu, 18 Jan 2024 18:54:30 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories289 kcal (14%)
Total Fat11.2 g (16%)
Carbs35.7 g (14%)
Sugars1.5 g (2%)
Protein13.4 g (27%)
Sodium155.1 mg (8%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place beans and place in a large stock pot and cover with 6 cups of water and boil over high heat.
Step 2
Once the beans are boiling reduce the heat to medium-low and simmer for 1-2 hours until you are happy with the texture of the beans.
Step 3
Drain the remaining liquid off the beans and mix with olive oil, lemon juice, garlic, rosemary leaves, and salt and pepper to taste.
Step 4
Sprinkle with vegan parmesan if using.
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