Herbed White Beans

Herbed white beans are a symphony of earthy, savory, and aromatic notes. The creamy texture of the white beans provides a neutral canvas for the infusion of various herbs, resulting in a dish that is both comforting and sophisticated. Replace dry beans with two 15 oz cans of cannellini beans if you want to make this recipe quickly.

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Step 1

Place beans and place in a large stock pot and cover with 6 cups of water and boil over high heat.

Step 2

Once the beans are boiling reduce the heat to medium-low and simmer for 1-2 hours until you are happy with the texture of the beans.

Step 3

Drain the remaining liquid off the beans and mix with olive oil, lemon juice, garlic, rosemary leaves, and salt and pepper to taste.

Step 4

Sprinkle with vegan parmesan if using.

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