Vegetarian Taco Skillet

It was pretty good. I used 1/2 cup farro instead of quinoa because that's what I had on hand. It turned out like a yummy tortilla soup. Not bad at all. Plus it made leftovers for lunches. I would make it again.

Not bad

This was yucky.no can make again 👎

Wicked tasty, followed the recipe. Will definitely make it again.

Not my favorite

Added 1 tin of kidney beans too

Was very good will definitely make again. It's essentially a dump meal and I keep most of the ingredients on hand normally so makes a great recipe for nights I don't have time to or want to put too much effort into cooking.

Fantastic. Spiced it up a bit more with fresh chillies. The quinoa gives it the texture of fine minced beef. Very nice

Big hit

Great recipe 😋

Perfect!

Came out with a bit more liquid then I would have liked. I also think It might be better to bring it to a full across the pan boil when adding the quinoa. I used canned green Chile and it worked fine. Very good in tortillas and with corn chips

Great for my vegetarian guests; leftovers make good breakfast tacos (w added eggs).