Keto Chicken and Cauliflower Cheese Bake
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Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories615.7 kcal (31%)
Total Fat49.2 g (70%)
Carbs6 g (2%)
Sugars2.9 g (3%)
Protein37.4 g (75%)
Sodium650.6 mg (33%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400 degrees Fahrenheit.. Heat a tablespoon of olive oil in a frying pan over a medium/high heat.
Step 2
Dice the chicken, add to the pan and cook through until browned all over. Remove from the pan and set aside
Step 3
Whilst the chicken is cooking, add the cauliflower to a pan and cover with water. Bring to a boil and simmer for a few minutes until just tender. Drain the water and set aside.
Step 4
Add the remaining oil to the frying pan and roughly chop the bacon. Cook until browned all over then arrange in an oven dish along with chicken and cauliflower
Step 5
To prepare the sauce, heat the butter in a pan over a low/medium heat. Mince the garlic and add to the pan, sweating until tender. Add the cream cheese, stock and nutmeg. Stir well to combine.
Step 6
Bring to a simmer until the cream cheese has melted and you have a smooth sauce. Add half the grated cheese and stir into the sauce until smooth and thick.
Step 7
Pour the sauce over the chicken, bacon and cauliflower and scatter over there maining grated cheese.. Transfer to the oven to bake for 20-25 minutes until cooked through, bubbling and golden
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