![Trevor Ledbetter](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1578330970/avatar/0f6faac9fc408f268e84b31b62d1e15c.jpg)
By Trevor Ledbetter
Instant Pot Chicken Tacos
6 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 04:41:27 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories1298.2 kcal (65%)
Total Fat21.6 g (31%)
Carbs111 g (43%)
Sugars29.1 g (32%)
Protein159.7 g (319%)
Sodium5648.9 mg (282%)
Fiber28.1 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![3-4 boneless skinless chicken breasts fresh or frozen](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
3boneless skinless chicken breasts
fresh or frozen
![▢2 tablespoons taco seasoning store bought or homemade](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
2 tablespoonstaco seasoning
store bought or homemade
![▢⅓ cup chicken broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
⅓ cupchicken broth
![▢1 container Herdez Verde salsa](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764500/graph/fooddb/f30c5bf0e0ca0d5649c8b63d3a8b956f.jpg)
1salsa
container
![4 jalapenos or bell peppers](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764676/graph/fooddb/96669788da431e47d7022c2630fdac42.jpg)
4jalapenos
or bell peppers
![1 large white onion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764749/graph/fooddb/5a5adaa78188199ca9335452974f36a0.jpg)
1white onion
large
![Tortillas](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764700/graph/fooddb/7eed5369745bc9cc36e2cfadd2f855d3.jpg)
tortillas
Optional
Instructions
Step 1
Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
Step 2
Sprinkle taco seasoning over chicken breasts. Top with salsa.
Step 3
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
Step 4
Saute sliced onion and jalapenos
Step 5
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Optional
Step 6
Heat beans in a pan using excess salsa in place of water.
Notes
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