Pressure Cooker Pork Chile Verde

This is adapted from a Kenji Lopez-Alt recipe because they don't sell the chillies he uses around these parts. This worked really well and is a great way of showcasing what you can do with a pressure cooker. The poblanos and tomatillos were tinned but for some reason this app doesn't recognise the tinned versions.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop the veg, put into the pressure cooker and place the pork on top. Cook on high pressure for 30 minutes.

Step 2

Gently remove the pork with tongues and liquidise the contents of the pot with a stick blender.

Step 3

Stir through the chopped coriander and fish sauce before returning the pork.

Step 4

Serve with corn tortillas and lime wedges.