Quiche

Anyone who tells you that you dEfINiTeLY 1o0% mUSt use a food processor to make the dough is lying. Don't let the recipe establishment prevent you from getting your hands dirty. Except shortcrust is the cleanest & tidiest fucking dough you've ever experienced. *This amount of dough fits into your two small ceramic dishes perfectly.*

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the flour, butter and 1 egg. Roll into ball, flatten & wrap in sth. Chill in the fridge for 30 mins. If you want to make it earlier, it keeps in the fridge for max. 2 days.

Step 2

Butter the dish you're using. Roll the dough out pretty thin (let's say 3-5mm) and place in the dish. Patch any holes and trim the edges so that they stick out just a tiny bit. Or not at all. Don't ask me, I'm not an expert. Lightly puncture the base with a fork and chill for 10 mins.

Step 3

Place dry beans/peas/lentils/your rodent pet's droppings in baking paper in the pastry cases. Bake for 15 mins in a 180°C fan oven.

Step 4

Meanwhile, lightly fry the onion in olive oil and add the other veg.

Step 5

Mix the cream, milk, eggs and seasonings. Take out the pastry cases and reduce the oven temp to 170 degrees.

Step 6

Sprinkle a bit of cheddar into the pastry bases, tip in the veg, add more cheese, then pour the mix, and top with the rest of the cheese. Bake at 170°C fan oven for 25 mins.