Cabbage Salad and Peanut Butter Vinaigrette
100%
1
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories368.5 kcal (18%)
Total Fat27.7 g (40%)
Carbs17.2 g (7%)
Sugars6.3 g (7%)
Protein18.4 g (37%)
Sodium284 mg (14%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonscreamy peanut butter
2 tablespoonsrice vinegar
2 tablespoonsfull-fat coconut milk
1 tablespoonsoy sauce
½ tablespoonmaple syrup
agave, or brown sugar
2 cupsshredded red cabbage
1 cupgreen cabbage
shredded, or red
1 cupunsalted peanuts
chopped
OPTIONAL ADDITIONS:
Instructions
Step 1
In a medium bowl, whisk together the peanut butter, rice vinegar, coconut milk, soy sauce, and maple syrup (or other sweetener). Add sesame oil if using
Step 2
2. In a large bowl, combine the red and green cabbage and peanuts. Add cucumber and tofu if using. Top with the dressing and stir to coat evenly.
Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes











