Almond Chocolate Cookies

Gluten-free classic chocolate chip cookies made with almond flour and studded with dark chocolate chips and sliced almonds. Easy to make and even easier to eat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350 F (175 C). Line baking sheets with parchment paper.

Step 2

In a large bowl, combine almond flour, salt and baking soda.

Step 3

In a medium bowl, combine grapeseed oil, agave nectar and vanilla; whisk until thoroughly combined.

Step 4

Add wet mixture to almond flour mixture; stir until combined. Stir in chocolate chips.

Step 5

Spoon dough, one heaping tablespoon at a time, onto baking sheet and press down slightly.

Step 6

Bake 7 - 10 minutes, until lightly golden. Let cookies cool on baking sheets for 20 minutes.