Year 10 Baked Feta Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
80
High
Nutrition per serving
Calories1566.3 kcal (78%)
Total Fat78.4 g (112%)
Carbs165.8 g (64%)
Sugars10.6 g (12%)
Protein49.3 g (99%)
Sodium2506.7 mg (125%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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