Year 10 Baked Feta Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
81
High
Nutrition per serving
Calories1569.7 kcal (78%)
Total Fat78.5 g (112%)
Carbs166.8 g (64%)
Sugars10.6 g (12%)
Protein50 g (100%)
Sodium2506.7 mg (125%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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