Year 11 Victoria Sponge Cake
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By Nikki Phillips
Year 11 Victoria Sponge Cake
made in 4's, over 2 lessons
Updated at: Wed, 15 Apr 2026 04:44:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
212
High
Nutrition per serving
Calories3196.5 kcal (160%)
Total Fat200 g (286%)
Carbs321.1 g (123%)
Sugars200.5 g (223%)
Protein38 g (76%)
Sodium1007.7 mg (50%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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