Creamy turkey bacon & spinach egg muffins
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By Mindy Nivar
Creamy turkey bacon & spinach egg muffins
2 steps
Prep:20minCook:25min
Updated at: Wed, 15 Apr 2026 21:19:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories209.9 kcal (10%)
Total Fat15.5 g (22%)
Carbs2.7 g (1%)
Sugars1 g (1%)
Protein14.6 g (29%)
Sodium435.4 mg (22%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook and chop bacon. Chop spinach. Set bacon and spinach aside. Preheat oven to 350 degrees. Grease muffin tin. Beat 10 eggs with heavy cream, cottage cheese, and seasonings.
Step 2
Put bacon and spinach evenly divided into muffin tin cups. Pour egg mixture on top of each cup. Sprinkle Mexican blend cheese on top. Bake for 20 min. Let sit for 5 min then cool on cooling rack.
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