Creamy turkey bacon & spinach egg muffins

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By Mindy Nivar

Creamy turkey bacon & spinach egg muffins

Name: Creamy turkey bacon & spinach egg muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: Turkey bacon; Chopped spinach; Diced tomatoes; 10 Eggs; 1/4 cup heavy cream; 1/4 cup Cottage cheese; Garlic salt; Pepper; Garlic powder; Onion powder; Paprika; Mexican blend shredded cheese

2 steps

Prep:20minCook:25min

Updated at: Wed, 22 Apr 2026 17:42:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories219.1 kcal (11%)

Total Fat15.8 g (23%)

Carbs3.8 g (1%)

Sugars1.7 g (2%)

Protein15.3 g (31%)

Sodium453.2 mg (23%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

¼ cupcottage cheese

mexican blend shredded cheese

Instructions

Step 1

Cook and chop bacon. Chop spinach and tomatoes. Grease muffin tin. Put bacon, spinach and eggs in muffin tins. Preheat oven to 350 degrees.

Step 2

Beat 10 eggs with heavy cream, cottage cheese, and seasonings. Pour egg mixture on top of each cup. Sprinkle Mexican blend cheese on top. Bake for 20 min. Let sit for 5 min then cool on cooling rack.