Crockpot Spaghetti with Lean Beef and Brussels Sprouts

5 steps

Updated at: Thu, 16 Apr 2026 00:59:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories812.8 kcal (41%)

Total Fat19.5 g (28%)

Carbs118 g (45%)

Sugars13.5 g (15%)

Protein50.5 g (101%)

Sodium862 mg (43%)

Fiber19.6 g (70%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

2 lbslean ground beef

2 jarspasta sauce

low sugar

2 lbswhole wheat spaghetti

2 bagsBrussels sprouts

Instructions

Step 1

1. Brown ground beef in a pan, drain fat.

Step 2

2. Put beef in the crockpot with pasta sauce.

Step 3

3. Cook on low for 3–4 hours.

Step 4

4. About 30 minutes before serving, add halved Brussels sprouts on top.

Step 5

5. Cook pasta separately, then serve with sauce.

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