Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories640.6 kcal (32%)
Total Fat31.3 g (45%)
Carbs75 g (29%)
Sugars14 g (16%)
Protein20.2 g (40%)
Sodium1780.5 mg (89%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread taco sauce on flatbread and cover with shredded cheese
Step 2
Top with red onion, poblano and corn.
Step 3
Bake for 13-15mins
Step 4
Mix hot sauce and sour cream. Add water to drizzling consistency.
Step 5
Top with fresh cilantro and sour cream drizzle.
Notes
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