Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3333 kcal (167%)
Total Fat196.1 g (280%)
Carbs176.4 g (68%)
Sugars81.3 g (90%)
Protein207.2 g (414%)
Sodium966.2 mg (48%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Marinate chicken in buttermilk for 2 hours.
2. Coat with flour and fry until crispy.
3 Melt butter and mix with honey.
4. Brush over fried chicken before serving,
Notes
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