Baked dumplings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstick cooking spray and set it aside.

Step 2

Combine 1 cup full-fat coconut milk, ¼ cup soy sauce, 1-2 tablespoons red curry paste, 1 ½ tablespoons rice vinegar, 1 tablespoon minced fresh ginger, 1 tablespoon chopped fresh cilantro, 1 tablespoon sliced fresh green onions, 2 teaspoons sesame oil, 2 teaspoons granulated sugar, and 2 teaspoons minced garlic in a small bowl.

Step 3

Arrange 20-25 frozen potstickers in an even layer at the bottom of the baking dish, and evenly distribute 2 cups chopped fresh vegetables of your choice over the top of them. Pour the sauce over the potstickers and cover the pan with aluminum foil.

Step 4

Bake for 25-30 minutes, until the potstickers are fully thawed and heated through. Garnish with additional cilantro, green onions, a drizzle of chili crisp oil, and sesame seeds as desired and serve immediately.