Log in

…

Log in

Sweet Potato & Quinoa Chili

1/3

Sweet Potato & Quinoa Chili

2/3

Sweet Potato & Quinoa Chili

3/3

By simple-veganista.com

Sweet Potato & Quinoa Chili

Prep:5minCook:45min

Full of protein, fiber, vitamins, and minerals, this easy Sweet Potato Quinoa Chili is thick, hearty, and always a good thing!

Updated at: Fri, 21 Aug 2026 05:21:05 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

40

High

Nutrition per serving

Calories532.6 kcal (27%)

Total Fat10.8 g (15%)

Carbs89.3 g (34%)

Sugars15.8 g (18%)

Protein20.5 g (41%)

Sodium1041.3 mg (52%)

Fiber19.8 g (71%)

% Daily Values based on a 2,000 calorie diet

Notes

7 liked

1 disliked

Easy

Delicious

Bland

Go-to

Makes leftovers

Mrs. Pazirandeh· 7 months ago

Makes leftovers

Pretty bland….need to fix that.

Charlie Smith· 3 years ago

Makes leftovers

It tastes pretty good - depends a lot on how you season it. Mine came out fairly dry though. I would highly recommend using 6 cups of water instead of 5 and not straining your tomatoes and beans - just using the juices. Cilantro, avocado, and a sour cream substitute are a must. FYI - This makes a TON of food (around 7 generous servings)

It tastes pretty good - depends a lot on how you season it. Mine came out fairly dry though. I would highly recommend using 6 cups of water instead of 5 and not straining your tomatoes and beans - just using the juices. Cilantro, avocado, and a sour cream substitute are a must.

FYI - This makes a TON of food (around 7 generous servings)

Melanie Brown· 3 years ago

Special occasion

I used pinto beans instead of black beans since thats what i had. Also had gluten free cornbread with it.

I used pinto beans instead of black beans since thats what i had. Also had gluten free cornbread with it.

You may also like

Samsung Food Recipes American Dinner