Sweet Potato & Quinoa Chili

It tastes pretty good - depends a lot on how you season it. Mine came out fairly dry though. I would highly recommend using 6 cups of water instead of 5 and not straining your tomatoes and beans - just using the juices. Cilantro, avocado, and a sour cream substitute are a must. FYI - This makes a TON of food (around 7 generous servings)

I used pinto beans instead of black beans since thats what i had. Also had gluten free cornbread with it.