A1 sauce

Name: A1 sauce
Cuisine: Asian, Indian
Ingredients: 120 g apple cider vinegar; 80 g water; 40 g pure cane sugar; 30 g raisins; 20 g tomato paste; 1½ teaspoons salt; 1¼ teaspoons onion powder; ¾ teaspoon garlic powder; ⅜ teaspoon black pepper; ⅛–¼ teaspoon tamarind paste (optional)

1 step

#cleaneating #clean-eating

Updated at: Wed, 22 Apr 2026 02:28:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories3.1 kcal (0%)

Total Fat0 g (0%)

Carbs0.7 g (0%)

Sugars0.6 g (1%)

Protein0 g (0%)

Sodium35.5 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

99 servings

120gapple cider vinegar

80gwater

40gpure cane sugar

30graisins

20gtomato paste

1 ½ teaspoonssalt

1 ¼ teaspoonsonion powder

¾ teaspoongarlic powder

⅜ teaspoonblack pepper

⅛ teaspoontamarind paste

optional

Instructions

Step 1

1. Put everything in a small pot. 2. Bring to a simmer over medium heat. 3. Simmer 15–20 minutes until the raisins soften. 4. Blend until completely smooth. 5. Simmer 5–10 more minutes if you want it thicker. 6. Chill at least 12 hours so the flavor develops.