Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories443.5 kcal (22%)
Total Fat40 g (57%)
Carbs5.5 g (2%)
Sugars1.2 g (1%)
Protein13.7 g (27%)
Sodium1423.1 mg (71%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
6 ouncessalami
or sopressata log
6 ouncespepperoni
log
8 ouncesdill havarti cheese
or other flavor
8 ouncessharp Cheddar cheese
or other desired flavor
8 ouncesroasted red peppers
julienned, cut int 1 to 2-inch pieces
16 ouncesmixed marinated pitted olives
1 cupcornichon
or desired pickles
1 tablespoonfresh parsley
finely chopped
0.5lemon juiced
2 tablespoonsred wine vinegar
2 tablespoonsbalsamic vinegar
2cloves garlic
pressed
½ teaspoonkosher salt
or to taste
½ teaspoonground black pepper
or to taste
½ cupextra-virgin olive oil
Instructions
Step 1
Cut salami, pepperoni, havarti, and Cheddar into 1/4- to 1/2-inch thick slices, and then cut the slices into smaller bite size pieces, about 1/2 inch in size.
Step 2
Add meats and cheeses to a large bowl and add red peppers, olives, with marinade, pickles and parsley and toss to combine.
Step 3
Add red wine vinegar, balsamic vinegar, garlic, salt, and pepper to a small bowl and whisk in olive oil until combined. Pour mixture over meat and cheese mixture and toss well to coat.
Step 4
Allow mixture to marinate in the fridge for at least 4 hours and up to 5 days
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