By Hot and Cold Running Mom
Easy Yogurt Sweet Bread
1 step
Prep:10minCook:1h
Tender crumb and a hint of orange with a smear of butter and a cup of tea. The perfect little breakfast or afternoon treat.
Updated at: Tue, 21 Apr 2026 19:36:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories239.2 kcal (12%)
Total Fat11.5 g (16%)
Carbs30.3 g (12%)
Sugars13.5 g (15%)
Protein3.9 g (8%)
Sodium142.1 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F. Butter and flour (or spray with baking Pam) a 1.6L round Corningware baking dish approximately 7 3/4" in diameter and 3" deep. Beat eggs and sugar together until light and frothy. Add orange zest. While the mixer is running, drizzle in the vegetable oil, then add the yogurt, vanilla and orange juice. Sift the flour and baking powder together and add to the wet ingredients in three additions. Mix until smooth. Pour into prepared pan and bake at 350°F for 50-60 minutes checking at 45-50 minutes with a cake tester then increase time as needed until the tester comes out clean. Cool completely on rack then remove from baking dish and dust with icing sugar if desired.
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