Year 12 Pear and Raspberry Bread
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By Nikki Phillips
Year 12 Pear and Raspberry Bread
made in 3s
Updated at: Tue, 21 Apr 2026 22:21:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
355
High
Nutrition per serving
Calories4450.9 kcal (223%)
Total Fat234.7 g (335%)
Carbs553.2 g (213%)
Sugars301.9 g (335%)
Protein48.5 g (97%)
Sodium3901.1 mg (195%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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