Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per recipe
Calories1709 kcal (85%)
Total Fat121.6 g (174%)
Carbs135.1 g (52%)
Sugars25.1 g (28%)
Protein16 g (32%)
Sodium2213.5 mg (111%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter in 10-12” skillet
Step 2
Take four biscuits from roll and half them so they won’t be so thick
Step 3
Once butter is heated, add 8 biscuits halves to skillet and cook on first side until golden brown.
Step 4
Flip biscuits and cook until golden brown on second side. Remove biscuits from skillet. The middle should be fluffy and done
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