Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories470.8 kcal (24%)
Total Fat35.8 g (51%)
Carbs35.4 g (14%)
Sugars29.5 g (33%)
Protein6.7 g (13%)
Sodium445.8 mg (22%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Datteln so fein wie möglich hacken.
Step 2
Alles in einer Schüssel verrühren.
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