Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
36
High
Nutrition per serving
Calories720.9 kcal (36%)
Total Fat30 g (43%)
Carbs90.3 g (35%)
Sugars16.2 g (18%)
Protein29 g (58%)
Sodium785.7 mg (39%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Alle Zutaten außer Kichererbsen und Spinat in einen Topf geben und ca. 8-10 Minuten köcheln lassen.
Step 2
Kichererbsen und Spinat unterrühren und würzen
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