Banana Cream Donut Sandwiches

Simple Bananna cream filled donuts made from refrigerator biscuit dough.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place oil in a sauce pan

Step 2

Heat the oil till it reaches 350 degrees

Step 3

Places biscuits in oil and cook for approx 3 minutes Flip over Cook the other side till evenly colored

Step 4

Remove from hot oil and place on a paper towel to cool Set aside

Step 5

While the donuts are cooling Place your pudding mix in a medium sized bowl

Step 6

Add 1 1/2 cups of cold milk

Step 7

Wisk until pudding is thick and set

Step 8

Gently fold in 8 oz of cool whip into the pudding Set aside

Step 9

Once the biscuits have cooled cut them in half Place 1 scoop of pudding/cool whip mixture onto 1 half of the biscuits

Step 10

Place 3 banana coins on top of each pudding filling buscuit

Step 11

Place the other half of buscuit on top of the other buscuit to form a sandwich push down gently.

Step 12

Sprinkle powdered sugar on top of each donut sandwich

Step 13

ENJOY 😉

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