Whole Wheat Banana Pancakes

Name: Whole Wheat Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups whole-wheat flour (I use King Arthur’s organic white whole-wheat flour); 2 teaspoons baking powder; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 tablespoon honey; 2 eggs (lightly beaten); 1 ¾ cups milk (you could use white, buttermilk, or almond milk); 2 tablespoons butter (unsalted, melted, + butter for frying (alternatively you could use coconut oil)); 2 bananas (mashed); pure maple syrup (for serving)

Instructions

Prep:10minCook:10min

This easy recipe whips up a batch of delicious whole-wheat banana pancakes perfect for a lazy Saturday morning (or any morning, really!) breakfast. Make a double batch to keep in the freezer for busy weekday mornings.

Updated at: Thu, 28 Nov 2024 06:34:20 GMT