Bruschetta - Tuna and olives

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Strain the mozzarella and slice it in small cubes.

Step 2

Slice the bread

Step 3

Pour some olive oil on the bread.

Step 4

Rub a clove of garlic all over the bread. Add some rosemary, salt and pepper.

Step 5

Put the bread on a piece of parchment paper and on then on a baking tray.

Step 6

Bake the bread for a few minutes, until the slices become crunchy and a little dark.

Step 7

Take the bread and ease down the mozzarella and put it back in the oven for another couple of minutes, just enough to make the mozzarella melt.

Step 8

Chop some olives and tuna and mix together.

Step 9

Take the bruschette out of the oven, add the tuna and olive mix