Stuffed Chicken Breasts au Gratin

Name: Stuffed Chicken Breasts au Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 4 chicken breasts, butterflied 200g sliced turkey ham 200g shredded Manchego or mozzarella cheese 2 cloves garlic, finely chopped, 1 cup heavy cream or half-and-half, 1/2 cup of chicken broth, Salt, pepper, dried oregano, Chopped fresh parsley

1 step

Prep:20minCook:30min

Updated at: Thu, 14 May 2026 20:52:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1023.5 kcal (51%)

Total Fat71 g (101%)

Carbs3.2 g (1%)

Sugars2.2 g (2%)

Protein87.2 g (174%)

Sodium1251 mg (63%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4chicken breasts

butterflied

200gturkey ham

sliced

200gManchego cheese

2 clovesgarlic

1 cupheavy cream

½ cupchicken broth

Instructions

Step 1

Butterflied chicken breasts and season with salt, pepper, and oregano. - Stuff with ham and a little cheese, then secure with toothpicks to prevent them from opening during cooking. - In a large skillet, sear the chicken breasts with a little oil until golden brown. - Place them in a baking dish and pour over the cream, broth, and chopped garlic mixture. - Cover with plenty of grated cheese and bake at 180°C for 25 minutes, until the cheese is melted and a golden crust has formed. Remove from the oven, garnish with fresh parsley, and serve hot with rice or salad.