Roast Meat with Potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the meat with salt and black pepper. Heat olive oil in a casserole with garlic and rosemary, then brown the meat well on all sides.

Step 2

Add the white wine and let it evaporate completely, then lower the heat and add a little water. Cover and cook gently, turning the meat occasionally.

Step 3

Add the potatoes cut into chunks and continue cooking until both the meat and potatoes are tender, adding water if needed.

Step 4

Remove the meat, slice it, and return it briefly to the pan with the sauce.

Step 5

Serve with the potatoes and cooking juices.