Butternut Squash Soup

A smooth, creamy soup made with simple ingredients and naturally sweet butternut squash. Light, comforting, and perfect for a cozy, nourishing meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened and fragrant.

Step 2

Add cubed butternut squash and vegetable broth. Bring to a boil, then cover and simmer for 15–20 minutes, until squash is tender.

Step 3

Carefully transfer soup to a blender (or use an immersion blender). Add salt and blend until smooth and creamy.

Step 4

Serve warm, optionally topped with fresh thyme. Enjoy!