Spinach Sweet Potato Tots

Crispy on the outside and soft on the inside, these veggie-packed tots are made with sweet potatoes and spinach. A fun, kid-friendly side or snack with added nutrients.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Microwave sweet potatoes for 5–6 minutes until soft. Let cool.

Step 2

Blend spinach in a food processor until finely shredded.

Step 3

Scoop sweet potato flesh from skins and combine with spinach in a bowl.

Step 4

In a separate bowl, mix breadcrumbs, egg, cheese, and seasonings.

Step 5

Combine both mixtures until a dough forms. Shape into small tots and place on a parchment-lined baking sheet, spacing slightly apart.

Step 6

Bake for 28–30 minutes, until edges are lightly browned.