Raspberry Almond Bars

These raspberry almond bars are a lightly sweet, fruit-filled treat with a buttery crumble texture. Made with simple ingredients and naturally sweetened, they’re perfect for a snack, dessert, or meal prep option.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Line an 8-inch baking pan with foil and coat with cooking spray.

Step 2

In a saucepan, cook raspberries, 1/4 cup water, and monk fruit over medium heat for about 8 minutes, until thickened.

Step 3

In a small bowl, mix cornstarch with the remaining 1/4 cup water, then stir into the raspberries. Cook for about 3 more minutes until jam-like. Set aside to cool slightly.

Step 4

In a bowl, mix confectioners’ sugar, both flours, butter, salt, and almond extract until the mixture is crumbly.

Step 5

Reserve 1/3 cup of the dough. Press the remaining dough evenly into the prepared pan.

Step 6

Spread the raspberry filling over the crust, then crumble the reserved dough on top.

Step 7

Bake for 30–33 minutes, until lightly golden.

Step 8

Cool completely before slicing into squares.