Raspberry Sorbet

This raspberry sorbet is a refreshing, naturally sweet treat made with just a few simple ingredients. It’s light, fruity, and perfect for a quick, no-churn dessert.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to a high-speed blender or food processor.

Step 2

Blend on high, using a tamper if needed, until smooth and creamy.

Step 3

If needed, add water 1 teaspoon at a time until it blends into a smooth, icy texture.

Step 4

If mixture becomes too soft, freeze for about 1 hour before serving.

Step 5

Serve immediately and enjoy!