Steak Fajitas

Steak fajitas with peppers and onions. Can use skirt steak, flank steak, or top sirloin. This recipe is specific for top sirloin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all marinade ingredients in a plastic bag. Add steak: for sirloin, marinate up to 4 hours. For skirt or flank steak, marinate overnight. Coat well

Step 2

Preheat smoker to 225F. Place steak directly on grates when temp reaches 225

Step 3

Cut up onions and peppers. Cut into fairly thin slices

Step 4

Cook steak until internal temp reaches 130 - 140 (medium rare). This should take about 45 minutes

Step 5

Rest steak for 15 minutes

Step 6

While the steak rests, add 1 tablespoon of oil to a cast iron pan over medium high heat. Cook for 2-3 or as desired until tender

Step 7

Slice the meat against the grain and toss with the vegetables

Step 8

Serve on small tortillas with guacamole, refried beans, tomatoes, and any other toppings as desired