Gluten Free Chocolate Chip Cookies:

the best way to keep gluten free stuff is to keep them in the freezer after baking

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine oil and brown sugar mix till very smooth

Step 2

mix in the egg and vanilla mix again

Step 3

Add in the dry ingredients then fold in the chocolate chips

Step 4

place in fridge for 1/2 hr before baking

Step 5

preheat oven to 350

Step 6

Take the "dough" out of the fridge and scoop into 1 inch balls and place on a lined baking sheet

Step 7

Bake for 10-12 minutes till edges are golden

Step 8

take out of oven and let cool completely before eating